Duke’s Beef Jerky Recipe: Make Your Own Classic Snack! It is delicious. Not only is it an excellent snack, it's a great way to preserve meat and also get your essential proteins. Add the meat to the marinade and toss until all of the pieces are evenly coated. Other meats may need additional handling for food safety before, during, or after dehydrating. Today we made this beef jerky recipe exactly as it is written. Transfer the strips and all of the other ingredients into a large ziplock bag or mixing bowl. It is quick and easy to make with no extra kitchen equipment necessary. Amazing flavor with a nice kick at the end. If you factor in another $2-3 for the beef broth, sea salt, and seasonings, I can fill a gallon-size bag about 3/4 of the way full of jerky using this recipe for about $13-18. Ingredients • 3 pounds of Beef of your choice. Spicy Beef … 2 tsp honey or maple syrup. If you chose a fattier cut, this step may take a little longer, but it’s well worth it. I’m so glad you went on this quest, we will surely be making this time & time again. March 19, 2020 March 19, 2020 by groundbeefjerky. ... (50 Recipes) Dryer for Fruit,... −$5.32. This recipe for making jerky is not as intimidating as I had originally thought. Remove excess liquid with paper towel.5. Since I like the taste, next time I’ll add some teriyaki and additional red pepper flakes. This was my first attempt at making beef jerky and it turned out perfect. I used less soy in mine due to my tastes but I made a batch at full recipe strength and it was a hit at work! This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. Makes 5 servingsPrep time: 30 minutesMarinade time: 7-24 hoursCook time: 4-8 hours. Preheat oven to 175°F. container, Between $4 and $5 for a 1.73 oz. This was my first time making jerky and reminds me of all my road trips up to Mammoth and stopping along the way at all the beef jerky pit stops. Since drying times vary so widely, start checking your jerky every half hour beginning at the 3 hour mark. You can easily change this to a teriyaki version by omitting the paprika, Worcestershire and red pepper and adding in some powdered ginger (I also like about a tablespoon of fresh minced ginger too). My husband doesn’t eat beef. Thanks Jenn! Easy, clear directions, very tasty. Your email address will not be published. Once upon a time, I went to culinary school and worked in fancy restaurants. Categories Beef Jerky Recipes. No more cruising the jerky display at store waiting for a ‘sale’. For this jerky you’ll need the following ingredients: Adventurous cooks will tell you that you can use any cut of beef to make your beef jerky. Transfer in a jar … The house smelled amazing while it was cooking and the flavor is outstanding! With all of the prep-work done, it is time to whip up our delicious spicy beef jerky recipe. This post is focused on beef jerky treats, but extra lean cuts of lamb can be used for jerky with similar temperatures and handling. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Cut the steak into 1/4 inch (2.5 cm) thick slices. I may have to go get more! Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. container, Between $4 and $5 for a 2.33 oz. With inspiration from Korean cuisine, this beef jerky is sweet, salty and a bit … Not only … And yes there will be a next batch!! A must make for sure. ground celery seed powder. Then dehydrate your beef at 160 degrees F for 4-8 hours. Going to watch for that cut of beef. As soon as I saw this recipe pop up in my email I forwarded it to him asking what he thought. Ingredients: 1 1/2 lb. Preheat the oven to. Trimming the fat from your beef is one of the most important steps of making beef jerky. It is a very good tasting marinade. Well, he gave it a try and it turned out to be the tenderest, most flavorful beef jerky he’s made yet! Buying beef jerky from store is nice, but it doesn’t compare to the satisfaction of preparing your own. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. Prep: 10 min. Slice beef against the grain in long, thin strips no thicker than ¼ inch.3. Thanks Jenn- great easy recipe. … I’ve never made it before and am thrilled that he thinks this is some of the best he’s had! I have never tried any jerky recipes before and was a little bit apprehensive. Easy Beef Jerky Recipe. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. After three hours, it is up to you to … And jerky purists will tell you that only the finest, leanest cuts should be used. I forgot we even had this and it still works. of Onion Powder • 1 ½ tsps. The oven method works so well, I’m not sure I’d mess with it! The recipe makes a lot and, despite seeming difficult to make, the recipe was easy to follow and didn’t require much active time to prepare. I made this delicious recipe and very pleased with the results. Ground Beef Jerky Recipe. My husband attempted a different jerky recipe and used the smoker for umpteen hours – that was nowhere near as good as this recipe! Remove beef from marinade, pat dry and discard marinade. Either way, it’s as easy as can be: just combine all the marinade ingredients in a container and mix well. My husband made this jerky last week. NOT disappointed, it turned out incredibly tasty, tender and was a huge hit with my man and with me even though I usually avoid jerky. Thank you. We made this beef jerky today – literally just pulled it out of the oven!! Pork Jerky. Be sure to rotate the pans occasionally. Trim all fat from the beef, then freeze for 1-2 hours.2. Soggy beef may not dry properly, and even if it does, it’ll take a lot longer than it needs to. 1/2 tsp smoked salt. (Cooking times will vary based on the thickness of … Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut. One sheet paleo meatballs with roasted tomatoes these ground beef teriyaki meatballs is the best combination when you are looking for the perfect conventional beef jerky is not paleo thanks to all of the things they add to it during the process. This field is for validation purposes and should be left unchanged. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender. We fall somewhere in the middle: use your favorite cut, ideally a lean one, but any will do as long as you can remove the fat from it. Thanks for a Great Recipe! The balance of seasonings was perfect; just the right level of ‘sweet heat’. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. I did make 2 additions : one half cup of liquid smoke, and 1 tsp. Ingredients. You’ve made it sound so easy. I cannot wait to try this recipe! In 2017, a good friend introduced me to the most amazing beef jerky I had ever tasted. Preheat the oven to 175°F and set two oven racks in the centermost positions. Easy and fast ground beef jerky recipe and method for making great ground jerky. I used venison as the meat, therefore very tender, so I did not use the tenderizer. The marinade contains soy sauce, brown … Add the meat to the marinade and toss until all of the pieces are evenly coated. garlic salt 1 tsp. Yuzu Beef Jerky. 4 Easy Homemade Beef Jerky Recipes. The freezing before cutting advice is great, I learned it years ago to make shabu shabu. Each pound of beef will yield approximately 7 oz. We freeze it in small baggies for a quick take along snack. I never have to buy store bought again. Looking forward to making it as soon as I collect all of the ingredients. Thank you for this!!! My result is more crispy, its almost like meat chips. Eye of round roast is affordable, accessible, lean, and makes great jerky. ). 1/2 tsp onion powder. My pilot husband loves taking it on long flights for a quick boost of protein and sugar. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … Then cut the beef into thin slices. Thank’s again. Both came out amazing!!! The email containing this recipe arrived 2 days before my youngest son left to return to college for the semester He LOVES beef jerky, so the timing was perfect to make this for him in time for him to take to school. It was then that I realized the best beef jerky doesn't come from a store! I love this recipe! So easy to make. Ground Beef Jerky. This recipe makes great homemade beef jerky. We have made things easy for you and have collected a long list of beef jerky recipes that will keep you busy in the kitchen all day long. Properly dried jerky will keep at room temperature for about one week. Our favorite is eye of round, and it’s what we used to make our original beef jerky. As part of the reason I do so is to eliminate the sugar in jerky, this recipe wasn’t right for me. If you’re looking for an Easy Homemade Ground Beef Jerky Recipe that’s Paleo, Clean Eating, MSG-free, Gluten-Free, budget-friendly AND STILL delicious, look no further, you’ve found it. To determine if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. Save my name, email, and website in this browser for the next time I comment. Diligent checks will ensure that you remove it at the perfect time. Well, fat spoils quickly, and if it’s attached to your beef jerky, it’ll spoil your whole batch along with it. 1. Cover with plastic wrap (or transfer to a large ziplock bag) and marinate in the refrigerator for at least 12 hours or overnight. Classic Beef Jerky Recipe by Gillian Lightman. of Liquid Smoke • 1 ½ tsps. It is very easy to make a Simple Beef Jerky Recipe which is the perfect place to start for the first time. This was so easy and I am just at the 3 hour mark and couldn’t resist a taste. Place a wire rack over each pan. This is my FAVORITE homemade jerky recipe! I sliced the beef too thin and will correct that on my next batch. Great recipe! Arrange beef strips in single layer on wire racks placed on 15x10x1-in. It’s inexpensive, compact, easy to clean and designed specifically for dehydrating foods like beef jerky. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender. Sale Bestseller No. Ours was ready after 7 hours in the food dehydrator and weighed in at 7 ounces — a little under half of our starting weight. If you just want a tasty ground beef jerky recipe for a dehydrator this is it. Slice the meat between 1/8 and 1/4 inch thick with the grain. If you prefer it one way or the other, add a little bit more! Tried this and it was so delicious. Thank you for such an easy , have on hand ingredients style recipe , This is by far the best beef jerky! ... How To Make Beef Jerky With A Dehydrator – 5 Easy Steps! Seal the bag and toss it … The directions were very straightforward and the end result was fantastic! I lay the meat out on racks (those cookie racks you stack), sprinkle with salt and pepper, and put it in the oven at 180 degrees F overnight (for about 8 hours). black pepper Instructions: In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking … Finally, after falling down an internet rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: increasing the sugar in the marinade. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial … Preheat oven to 175 degrees F. Line a baking sheet with aluminum foil and place a wire rack over … Thank you Jen! I marinated the meat 12 hours and used the ingredients listed. I made half a batch as directed and the second half added cumin paprika and a little bit of turmeric. Whisk until evenly combined and the sugar is dissolved. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … My husband is a huge beef jerky fan and takes pride in his special recipe. Im not a fan of paprika . He, his roommates, and the friends with whom I shared the recipe said, unsolicited, that it’s the best they’ve ever had. KOOEE! You can dry the beef in an oven, an electric smoker or a food dehydrator. Yay! Hi Jen – I can’t wait to try this recipe out. Thanks Jenn! Remove as much as you can — you’ll be glad you did. To save time, you can make the marinade while you’re waiting for the beef to freeze. of beef jerky. I did a half batch as written and for the other half I omitted the chili flake and added sambal for heat. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. Learn How To Make Beef Jerky With A Dehydrator !!! Simply delicious! container, $3.98 for a 3.12 ounces container at Walmart. Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky. I used sirloin tip roast which was on sale for $3.48/lb. A great, easy to follow recipe! I made this today, as directed and it’s fantastic! Or you can whip it up fresh right before adding the beef — it’s up to you.

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